Soft,Steamed Rice Cakes Served hot with Chutney and Sambar.
Steamed Idlies Topped with Aromatic Desi Ghee.
Idlies coated with traditional lentil spice powder
Idlies tossed in spicy Gunturpodi and oil
Idlies Soaked in Flavourful Sambar.
Mini Idlies soaked in flavorful sambar.
Mini Idlies Tossed in Fresh Green Herb masala.
Soft,fluffy traditional plate idli.
Soft idli topped with aromatic ghee.
Flat, soft idlis tossed in flavorful podi (spiced lentil powder) for a classic South Indian taste.
Soft flat idlis coated with spicy karam podi and rich ghee for a bold and aromatic flavor.
Classic Combo of soft Idli and Crispy Vada.
Pongal served with crispy medu vada.
Soft upma paired with crunchy vada.
Idli,vada, pongal, upma, and day’s special sweet combo.
Comforting rice-lentil pongal with Ghee.
Lightly roasted semolina cooked with spices, onions, and vegetables for a soft, savory breakfast dish.
Crispy golden lentil fritters, soft inside and seasoned with traditional spices.
Crispy medu vadas soaked in hot, flavorful sambar and topped with fresh garnishes.
Soft medu vadas soaked in creamy yogurt, topped with mild spices and chutneys for a refreshing savory dish
Thin,crispy fermented rice crepe
Crispy dosa filled with flavor full potato masala
Dosa topped with sautéed onions
Potato masala with onions inside dosa
Dosa smeared with flavor full red chutney with potato masala
Dosa smeared with gongura chutney with potato masala
Crispy dosa topped with onions and flavorful gongura for a tangy twist.
Spicy dosa with Nellore-style karam
Crispy dosa with spicy Nellore karam and onions.
Spicy Nellore karam dosa with potato masala
Dosa sprinkled with aromatic podi
Dosa Stuffed with upma
Crispy dosa stuffed with flavor full paneer
Dosa with melted Cheese
Dosa with chocolate
Nutritious finger millet crepe, rich in fiber and served crisp and wholesome.
Vibrant beetroot-infused dosa with a mildly sweet taste.
Soft dosa cooked in rich butter
Butter dosa with podi spice
Butter dosa stuffed with masala
Thick, soft dosa served with kurma.
Green Gram Dosa plain with ginger and cilantro
Green gram dosa topped with onions
Green gram dosa stuffed with hot upma
onion tomato and chilli Thick dosa with soft centre
Loaded with fresh vegetables
Uttappam with chopped onions
Uttappam topped with podi spice
Puffy poori served with potato curry
Puffy poori served with chickpeas curry
poori with tangy onion-based grvy
Poori served with vegetable kurma
Poori with comforting lentil curry
Flaky parotta with veg kurma.
Indo-Chinese street-style dish made by tossing chopped parotta in a spicy sauce.
Grilled paneer with classic spices
Traditional veg executive thali featuring a complete festive meal with curries, rice, breads, sweets
Traditional ragi mudda served with flavorful curry.
Light, nourishing lentil-based soup
Smooth, creamy tomato soup.
South Indian spicy tamarind broth.
Golden-fried broccoli fritters coated in spiced gram flour batter.
Assorted vegetables dipped in gram flour batter and deepfried to crispy perfection.
Large green chilies stuffed, battered, and fried for a bold, spicy snack.
Thinly sliced onions fried in a crunchy, spiced coating
Flaky pastry filled with spiced potato and peas, fried until crisp and golden.
Grilled paneer with classic spices.
Paneer marinated in fresh green herbs
Veg chops with green herb marinade.
Paneer tossed in spicy peri peri seasoning.
Creamy marinated cauliflower bites
Crispy cauliflower florets tossed in spicy Indo-Chinese sauces with garlic, onions, and fresh spring onions.
Crunchy vegetable dumplings cooked in a flavorful Indo-Chinese sauce with garlic, capsicum, and spring onions.
Crispy baby corn tossed in spicy Manchurian sauce with garlic, onions, and aromatic Asian flavors.
Juicy mushrooms stir-fried in a bold and spicy Manchurian sauce with garlic and spring onions.
Soft paneer cubes tossed in a rich and spicy Manchurian sauce with crunchy vegetables and aromatic seasonings.
Crispy tofu cubes coated in spicy Indo-Chinese Manchurian sauce with garlic, peppers, and spring onions.
Crispy cauliflower tossed in pepper spice
Mushrooms sautéed with black pepper
Baby corn sautéed with pepper spices.
Paneer cubes tossed in pepper masala
Tofu cubes tossed in pepper masala
Soft tandoor-baked flatbread with flavor options.
Whole wheat bread baked in tandoor
Soft whole wheat flatbread.
Crispy potato pops with multigrain
Fried soya chaps served with dip.
Fried veggie pops served with dip
Paneer cubes in creamy spinach gravy
Mild Creamy tomato-based gravy
Rich creamy aromatic tomato based gravy
Paneer cooked in Smooth buttery tomato curry
Spicy paneer with capsicum
Paneer and green peas curry with methi
Mixed vegetables in spicy gravy
Stir-fried vegetables cooked in tomato gravy
Mushrooms and peas curry
Soft kofta‘s in creamy gravy
Stuffed baby brinjal curry
Lentil cooked with Cream and Butter
Lentils cooked with spinach
Tangy lentil curry cokked fresh tomatoes
Lentils with raw mango flavor
Tangy sorrel leaves cooked with lentils.
Chick peas cooked in flavorful sauce
Fragrant rice with basil and Bell Peppers Cashewnut
Aromatic basmati raice wack tosed with vegetables (mile spice)
Fragrant rice with schezwan spices and bell peppers
Spicy noodles tossed in schezwan sauce with bold and smoky flavors.
Stir fried noodles with vegetables and paneer
Raw jackfruit cooked to mimic a like texture.
Spicy and fiery paneer biryani cooked in Vijayawada-style masala with rich flavors and a hint of heat.
Tangy gongura leaves blended with soft paneer and aromatic basmati rice for a bold Andhra-style flavor
Fresh coriander-infused rice cooked with soft paneer and aromatic spices for a vibrant and herby flavor
Mixed vegetables and basmati rice slow-cooked with aromatic spices
Minced-style mixed vegetables cooked with aromatic spices and basmati rice for a rich and hearty biryani.
Stuffed baby eggplants cooked with rich Andhra spices and layered with fragrant basmati rice.
Juicy mushrooms blended with fragrant rice and mild spices.
Fragrant basmati rice cooked with mixed vegetables and mild aromatic spices.
Tender raw jackfruit cooked with aromatic basmati rice and mild spices for a rich, meat-like texture.
Soft paneer cubes tossed with lightly spiced rice for a rich and comforting dish
tuffed baby eggplants cooked with mild spices and aromatic basmati rice for a rich Andhra-style flavor.
Fragrant basmati rice cooked with fresh coriander, soft paneer cubes, and mild aromatic spices.
Juicy mushrooms cooked with aromatic rice and subtle spices
Creamy shake made with chikoo fruit.
Sweet yogurt drink blended with mango.
Sweet strawberry flavored milkshake.
Rich chocolate blended milkshake.
Smooth milkshake made with ripe bananas
Refreshing soda with mint and spices.
Strawberry, basil, lemon.
Mango juice and mint
Litchi juice, pineapple, cardamom
Tamarind with spices.
Strong South Indian coffee brewed with freshly ground beans and served with frothy milk
Traditional Indian tea infused with aromatic spices and milk for a warm, comforting flavor
Soothing blend of tea with fresh lemon and honey for a refreshing and calming
Gulab jamun served with rich rabdi.
Traditional Hyderabadi bread pudding dessert.
Sweet apricot-based dessert
Warm gulab jamun served with ice cream.
Chhena, malai, saffron, sugar.
Traditional beetroot dessert slow-cooked with milk.
Daily special dessert by the chef.
Smooth and creamy vanilla ice cream.
Banana dessert with ice cream and toppings.
Creamy butterscotch ice cream with rich caramel swirls
Mango dessert with ice cream and toppings.
Ice cream flavored with saffron and pistachios
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